Commission Regulation (EU) 2026/140of 22 January 2026amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlormequat, metalaxyl-M, pyraclostrobin, sulfoxaflor and trifloxystrobin in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2026/140 of 22 January 2026 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlormequat, metalaxyl-M, pyraclostrobin, sulfoxaflor and trifloxystrobin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a), thereof, Whereas: (1) For acequinocyl, metalaxyl-M, pyraclostrobin, sulfoxaflor and trifloxystrobin, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For the active substance chlormequat, temporary MRLs were set in Part A of Annex III to that Regulation. (2) As regards acequinocyl, an application requesting a modification of the existing MRLs was submitted for strawberries, pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards chlormequat, such an application was submitted for oats. As regards metalaxyl-M, such an application was submitted for honey and other apiculture products. As regards pyraclostrobin, such an application was submitted for sweet corn. As regards sulfoxaflor, such an application was submitted for okra/lady’s fingers, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), purslanes, chard/beet leaves, watercresses, chervil, chives, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves and tarragon. As regards trifloxystrobin, such an application was submitted for table olives, olives for oil production, celeries, globe artichokes, leeks, herbal infusions from flowers, herbal infusions from leaves and herbs and seed spices. (3) In addition, as regards trifloxystrobin in linseeds, an application for an import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted based on a use of that active substance in Canada. (4) In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (the Authority). (5) The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs EFSA, Modification of the existing maximum residue level for acequinocyl in strawberries. EFSA Journal 2025;23(1): e9207, https://doi.org/10.2903/j.efsa.2025.9207;

Modification of the existing maximum residue level for chlormequat in oat. EFSA Journal 2025;23(4): e9385, https://doi.org/10.2903/j.efsa.2025.9385; Modification of the existing maximum residue level for metalaxyl-M in honey. EFSA Journal 2025;23(3): e9296, https://doi.org/10.2903/j.efsa.2025.9296; Peer review of the pesticide risk assessment of the active substance pyraclostrobin. EFSA Journal 2025;23(3): e9257, https://doi.org/10.2903/j.efsa.2025.9257; Modification of the existing maximum residue levels for sulfoxaflor in various commodities. EFSA Journal 2023;21(12): e8481, https://doi.org/10.2903/j.efsa.2023.8481; Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops. EFSA Journal 2025;23(4): e9387, https://doi.org/10.2903/j.efsa.2025.9387. . It forwarded those opinions to the applicants, the Commission and Member States and made them available to the public. (6) As regards all those applications, except trifloxystrobin in herbal infusions from flowers and in herbal infusions from leaves and herbs, the Authority concluded that the data were appropriate to derive or confirm the MRL proposals for the commodities under assessment. It is therefore appropriate to set the requested MRLs for acequinocyl in strawberries, chlormequat in oats, metalaxyl-M in honey and other apiculture products, for pyraclostrobin in sweet corn, for sulfoxaflor in okra/lady’s fingers, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), purslanes, chard/beet leaves, watercresses, chervil, chives, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves and tarragon and for trifloxystrobin in table olives, olives for oil production, celeries, globe artichokes, leeks, linseeds and seed spices at the levels recommended by the Authority. (7) As regards trifloxystrobin in herbal infusions from flowers and in herbal infusions from leaves and herbs, the Authority concluded that the risk for consumers is unlikely despite considering that two residue field trials do not fully meet the independence criteria as defined in the Technical Guidelines European Commission, 2020. Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation on residue data on products from plant and animal origin. SANTE/2019/12752, 23 November 2020. . In view of the fact that the two concerned residue field trials did not overlap in time and that they were conducted at different sites, a risk management decision is made to consider these trials as independent. It is considered appropriate to set the requested MRLs for trifloxystrobin in herbal infusions from flowers and in herbal infusions from leaves and herbs at the level recommended by the Authority. (8) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(9) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 22 January 2026. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the columns for acequinocyl, metalaxyl-M, pyraclostrobin, sulfoxaflor and trifloxystrobin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Acequinocyl (F) (F) Fat soluble The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0130000 Pome fruits 0130010 Apples 0130020 Pears 0130030 Quinces 0130040 Medlars 0130050 Loquats/Japanese medlars 0151010 Table grapes 0151020 Wine grapes 0231010 Tomatoes 0231030 Aubergines/eggplants The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0120060 Hazelnuts/cobnuts The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020010 Cattle 1020040 Horse Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R) (R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000, except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl Pyraclostrobin (F) (F) Fat soluble Trifloxystrobin (R) (F) (R) The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) expressed as trifloxystrobin (F) (F) Fat soluble Code numberGroups and examples of individual products to which the MRLs applyAcequinocyl (F)Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)Pyraclostrobin (F)Sulfoxaflor (sum of isomers)Trifloxystrobin (R) (F)(1)(2)(3)(4)(5)(6)(7)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,6(+)20,50110010Grapefruits(+)0,70,150110020Oranges(+)0,70,80110030Lemons(+)0,010,40110040Limes(+)0,40,010110050Mandarins(+)0,40,80110990Others (2)0,010,010120000Tree nuts0,010,010,020,020120010Almonds0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,020120060Hazelnuts/cobnuts(+)0,020120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,02 0120100Pistachios10120110Walnuts0,020120990Others (2)0,020130000Pome fruits0,4(+)0,010,50,70130010Apples(+)0,40130020Pears(+)0,40130030Quinces(+)0,30130040Medlars(+)0,30130050Loquats/Japanese medlars(+)0,30130990Others (2)0,30140000Stone fruits0,0130140010Apricots0,0110,50140020Cherries (sweet)0,131,50140030Peaches0,10,30,50140040Plums0,030,80,50140990Others (2)0,010,020,010150000Berries and small fruits0151000 (a) grapes 0,81,5230151010Table grapes(+)0,30151020Wine grapes(+)20152000 (b) strawberries 0,30,61,50,510153000 (c) cane fruits 0,010,020,0130153010Blackberries30153020Dewberries20153030Raspberries (red and yellow)30153990Others (2)2 0154000 (d) other small fruits and berries 0,0130154010Blueberries0,0140,010154020Cranberries0,0130,010154030Currants (black, red and white)0,430,010154040Gooseberries (green, red and yellow)0,330,010154050Rose hips0,0130,010154060Mulberries (black and white)0,0130,010154070Azaroles/Mediterranean medlars0,0130,30154080Elderberries0,0130,010154990Others (2)0,0130,010160000Miscellaneous fruitswith0161000 (a) edible peel 0,050,020161010Dates0,010,010,010161020Figs0,010,010,010161030Table olives0,010,010,50161040Kumquats0,010,010,010161050Carambolas0,010,010,010161060Kaki/Japanese persimmons0,050,30,010161070Jambuls/jambolans0,010,010,010161990Others (2)0,010,010,010162000

(b) inedible peel, small 0,010,010,010162010Kiwi fruits (green, red, yellow)0,020,020162020Litchis/lychees0,010,020162030Passionfruits/maracujas0,010,20162040Prickly pears/cactus fruits0,010,020162050Star apples/cainitos0,010,020162060American persimmons/Virginia kaki0,010,020162990Others (2)0,010,02 0163000 (c) inedible peel, large 0,010,010163010Avocados0,010,20,010163020Bananas0,010,020,050163030Mangoes0,010,60,010163040Papayas0,010,50,60163050Granate apples/pomegranates0,010,020,010163060Cherimoyas0,010,020,010163070Guavas0,010,020,010163080Pineapples0,10,30,010163090Breadfruits0,010,020,010163100Durians0,010,020,010163110Soursops/guanabanas0,010,020,010163990Others (2)0,010,020,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,020,020,030,020212000 (b) tropical root and tuber vegetables 0,010,020,030,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,020,50,030,020213020Carrots0,10,50,050,10213030Celeriacs/turnip rooted celeries0,010,50,030,030213040Horseradishes0,10,50,030,080213050Jerusalem artichokes0,010,060,030,01 0213060Parsnips0,10,50,030,040213070Parsley roots/Hamburg roots parsley0,010,50,030,080213080Radishes0,060,50,030,080213090Salsifies0,020,50,030,040213100Swedes/rutabagas0,010,50,030,040213110Turnips0,010,50,030,040213990Others (2)0,010,020,030,010220000Bulb vegetables0,010220010Garlic0,020,30,010,010220020Onions0,031,50,010,010220030Shallots0,020,30,010,010220040Spring onions/green onions and Welsh onions0,31,50,70,10220990Others (2)0,010,020,010,010230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0,3(+)0,30,30,30,70231020Sweet peppers/bell peppers0,30,40,50,40,90231030Aubergines/eggplants0,3(+)0,010,30,30,70231040Okra/lady's fingers0,010,010,020,070,010231990Others (2)0,010,010,020,010,010232000 (b) cucurbits with edible peel 0,50,50,30232010Cucumbers0,080,50232020Gherkins0,040,010232030Courgettes0,080,010232990Others (2)0,010,010233000 (c) cucurbits with inedible peel 0,010,50,50,30233010Melons0,150233020Pumpkins0,01 0233030Watermelons0,150233990Others (2)0,010234000 (d) sweet corn 0,010,050,090,010,010239000 (e) other fruiting vegetables 0,010,010,020,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0,20,50241010Broccoli30,60241020Cauliflowers0,040,50241990Others (2)0,010,50242000 (b) head brassica 0242010Brussels sprouts0,150,30,010,60242020Head cabbages0,060,40,40,50242990Others (2)0,010,020,010,010243000 (c) leafy brassica 1,50243010Chinese cabbages/pe-tsai0,0220,010243020Kales0,30,0120243990Others (2)0,010,010,010244000 (d) kohlrabies 0,020,020,010,010250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,013150251010Lamb's lettuces/corn salads100,70251020Lettuces240251030Escaroles/broad-leaved endives0,40,70251040Cresses and other sprouts and shoots100,70251050Land cresses100,70251060Roman rocket/rucola100,70251070Red mustards100,7

0251080Baby leaf crops (including brassica species)100,70251990Others (2)100,010252000 (b) spinaches and similar leaves 0,011,50252010Spinaches0,66200252020Purslanes0,020,7150252030Chards/beet leaves1,50,70,010252990Others (2)0,020,010,010253000 (c) grape leaves and similar species 0,010,010,0220,010254000 (d) watercresses 0,010,010,020,70,010255000 (e) witloofs/Belgian endives 0,010,40,090,010,010256000 (f) herbs and edible flowers 0,0232300256010Chervil0,70256020Chives0,70256030Celery leaves1,50256040Parsley0,70256050Sage0,70256060Rosemary0,70256070Thyme0,70256080Basil and edible flowers0,70256090Laurel/bay leaves0,70256100Tarragon0,70256990Others (2)0,020260000Legume vegetables0,010,010260010Beans (with pods)0,020,60,80260020Beans (without pods)0,020,30,090260030Peas (with pods)0,020,61,5 0260040Peas (without pods)0,020,150,090260050Lentils0,010,020,010260990Others (2)0,010,020,010270000Stem vegetables0,010270010Asparagus0,020,020,010,050270020Cardoons0,010,020,010,010270030Celeries0,011,51,5150270040Florence fennels0,011,50,010,010270050Globe artichokes0,0230,060,50270060Leeks0,030,80,010,90270070Rhubarbs0,010,020,010,010270080Bamboo shoots0,010,020,010,010270090Palm hearts0,010,020,010,010270990Others (2)0,010,020,010,010280000Fungi, mosses and lichens0,010,010,020,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010,020,010,010300000PULSES0,010,20300010Beans0,020,30,30300020Lentils0,010,50,010300030Peas0,020,30,010300040Lupins/lupini beans0,020,050,010300990Others (2)0,010,30,01 0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0,020,20,020,40401020Peanuts/groundnuts0,010,040,020,020401030Poppy seeds0,020,20,020,010401040Sesame seeds0,010,20,020,010401050Sunflower seeds0,020,30,020,010401060Rapeseeds/canola seeds0,020,20,150,010401070Soyabeans0,010,20,30,050401080Mustard seeds0,020,20,020,010401090Cotton seeds0,010,30,40,40401100Pumpkin seeds0,010,020,020,010401110Safflower seeds0,010,20,020,010401120Borage seeds0,010,20,020,010401130Gold of pleasure seeds0,020,20,020,010401140Hemp seeds0,010,020,020,010401150Castor beans0,010,20,020,010401990Others (2)0,010,020,020,010402000Oil fruits0,020,020402010Olives for oil production0,010,50402020Oil palms kernels0,010,010402030Oil palms fruits0,0150,010402040Kapok0,010,010402990Others (2)0,010,010500000CEREALS0,010500010Barley0,0110,60,50500020Buckwheat and other pseudocereals0,010,020,010,010500030Maize/corn0,020,020,010,02 0500040Common millet/proso millet0,010,020,010,010500050Oat0,0110,040,30500060Rice0,010,090,0150500070Rye0,010,20,0150,30500080Sorghum0,010,50,010,010500090Wheat0,010,20,20,30500990Others (2)0,010,020,010,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0,050,10,050620000Coffee beans0,050,30,050630000Herbal infusions from0,10631000 (a) flowers 0,05300631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs

0,05300632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0,050633010Valerian0,050633020Ginseng0,060633990Others (2)0,05 0639000 (d) any other parts of the plant 0,050,050640000Cocoa beans0,050,10,050650000Carobs/Saint John's breads0,050,10,050700000HOPS20(+)15150,05400800000SPICES0810000Seed spices0,050,050,10,05500810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,10,050,050820010Allspice/pimento0,050820020Sichuan pepper0,050820030Caraway0,050820040Cardamom0,050820050Juniper berry0,050820060Peppercorn (black, green and white)20820070Vanilla0,050820080Tamarind0,050820990Others (2)0,05 0830000Bark spices0,050,050,10,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050,10,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050,10,050,050840040Horseradish (11)0840990Others (2)0,050,050,10,050,050850000Bud spices0,050,050,10,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050,10,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050,10,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010,010900010Sugar beet roots0,20,020900020Sugar canes0,080,010900030Chicory roots0,50,020900990Others (2)0,020,01 1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,010,051011000 (a) swine 0,041011010Muscle(+)0,010,31011020Fat(+)0,010,11011030Liver(+)0,050,61011040Kidney(+)0,150,61011050Edible offals (other than liver and kidney)0,150,61011990Others (2)0,010,011012000 (b) bovine 1012010Muscle(+)0,010,30,041012020Fat(+)0,010,10,061012030Liver(+)0,060,60,071012040Kidney(+)0,40,60,041012050Edible offals (other than liver and kidney)0,40,60,071012990Others (2)0,010,010,021013000 (c) sheep 1013010Muscle0,010,30,041013020Fat0,010,10,061013030Liver0,050,60,071013040Kidney0,150,60,041013050Edible offals (other than liver and kidney)0,150,60,071013990Others (2)0,010,010,021014000 d) goat 1014010Muscle0,010,30,041014020Fat0,010,10,061014030Liver0,050,60,071014040Kidney0,150,60,04 1014050Edible offals (other than liver and kidney)0,150,60,071014990Others (2)0,010,010,021015000 (e) equine 1015010Muscle(+)0,010,30,041015020Fat(+)0,010,10,061015030Liver(+)0,060,60,071015040Kidney(+)0,40,60,041015050Edible offals (other than liver and kidney)0,40,60,071015990Others (2)0,010,010,021016000 (f) poultry 0,041016010Muscle0,010,11016020Fat0,010,031016030Liver0,050,31016040Kidney0,050,31016050Edible offals (other than liver and kidney)0,050,31016990Others (2)0,010,011017000 (g) other farmed terrestrial animals 1017010Muscle0,010,30,041017020Fat0,010,10,061017030Liver0,050,60,071017040Kidney0,150,60,041017050Edible offals (other than liver and kidney)0,150,60,071017990Others (2)0,010,010,021020000Milk0,010,010,010,20,021020010Cattle(+)1020020Sheep1020030Goat 1020040Horse(+)1020990Others (2)1030000Birds eggs0,010,010,050,10,041030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,050,10,050,050,071050000Amphibians and Reptiles0,010,010,050,010,021060000Terrestrial invertebrate animals0,010,010,050,010,021070000Wild terrestrial vertebrate animals0,010,010,050,010,021100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)

(2) in Part A of Annex III, the column for chlormequat is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride) Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it. 0130020 Pears The following MRL applies to oyster mushrooms: 6 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2023, or, if that information is not submitted by that date, the lack of it. 0280010 Cultivated fungi The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it. 0401060 Rapeseeds/canola seeds Code numberGroups and examples of individual products to which the MRLs applyChlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0,010120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels 0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0,010130020Pears0,07(+)0130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,010140000Stone fruits0,010140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0,050151010Table grapes0151020Wine grapes0152000 (b) strawberries 0,010153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0,010161000 (a) edible peel

0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2) 0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes 0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins 0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0,010251000 (a) lettuces and salad plants 0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards 0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 0252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0254000 (d) watercresses 0255000 (e) witloofs/Belgian endives 0256000 (f) herbs and edible flowers 0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)

0260050Lentils0260990Others (2)0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0280010Cultivated fungi0,9(+)0280020Wild fungi0,010280990Mosses and lichens0,010290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds0,010401020Peanuts/groundnuts0,01 0401030Poppy seeds0,010401040Sesame seeds0,010401050Sunflower seeds0,010401060Rapeseeds/canola seeds7(+)0401070Soyabeans0,010401080Mustard seeds0,010401090Cotton seeds0,70401100Pumpkin seeds0,010401110Safflower seeds0,010401120Borage seeds0,010401130Gold of pleasure seeds0,010401140Hemp seeds0,010401150Castor beans0,010401990Others (2)0,010402000Oil fruits0,010402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0500010Barley70500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat300500060Rice0,010500070Rye80500080Sorghum0,01 0500090Wheat70500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads 0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2)0830000Bark spices0,050830010Cinnamon0830990Others (2) 0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,31011020Fat0,151011030Liver1,51011040Kidney1,5 1011050Edible offals (other than liver and kidney)1,51011990Others (2)0,011012000 (b) bovine 1012010Muscle0,31012020Fat0,151012030Liver1,51012040Kidney1,51012050Edible offals (other than liver and kidney)1,51012990Others (2)0,011013000

(c) sheep 1013010Muscle0,41013020Fat0,151013030Liver1,51013040Kidney21013050Edible offals (other than liver and kidney)1,51013990Others (2)0,011014000 d) goat 1014010Muscle0,31014020Fat0,151014030Liver1,51014040Kidney1,51014050Edible offals (other than liver and kidney)1,51014990Others (2)0,011015000 (e) equine 1015010Muscle0,31015020Fat0,151015030Liver1,51015040Kidney1,5 1015050Edible offals (other than liver and kidney)1,51015990Others (2)0,011016000 (f) poultry 1016010Muscle0,051016020Fat0,051016030Liver0,151016040Kidney0,151016050Edible offals (other than liver and kidney)0,151016990Others (2)0,011017000 (g) other farmed terrestrial animals 1017010Muscle0,31017020Fat0,151017030Liver1,51017040Kidney1,51017050Edible offals (other than liver and kidney)1,51017990Others (2)0,011020000Milk0,51020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,151030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2) 1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,31100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)