Commission Regulation (EU) 2026/215of 29 January 2026amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2026/215 of 29 January 2026 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof, Whereas: (1) For dimoxystrobin, ethephon and propamocarb, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. (2) The approval of the active substance dimoxystrobin was not renewed by Commission Implementing Regulation (EU) 2023/1436 Commission Implementing Regulation (EU) 2023/1436 of 10 July 2023 concerning the non-renewal of the approval of the active substance dimoxystrobin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 and Commission Implementing Regulation (EU) 2015/408 (OJ L 176, 11.7.2023, p. 10, ELI: http://data.europa.eu/eli/reg_impl/2023/1436/oj). . All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on Codex maximum residue limits (CXLs) or import tolerance requests exist for dimoxystrobin. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for all products should be set at the product-specific limit of determination (LOD) in Annex V to that Regulation. In addition, as the MRLs on all products should be set at the product-specific LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory data should be deleted. (3) The approval of the active substance ethephon was renewed by Commission Implementing Regulation (EU) 2023/2591 Commission Implementing Regulation (EU) 2023/2591 of 21 November 2023 renewing the approval of the active substance ethephon in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2023/2591, 22.11.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2591/oj). . In the framework of the renewal of the approval of ethephon, the European Food Safety Authority (the Authority) on 31 January 2023 published a conclusion proposing to lower the existing acceptable daily intake (ADI) from 0,03 mg/kg to 0,02 mg/kg bodyweight per day. Consequently, the Authority was asked to review

European Food Safety Authority: Statement on targeted review of the maximum residue levels (MRLs) for ethephon (EFSA Journal, 22(4), e8757). all MRLs for ethephon based on the lowered ADI. In addition, the Authority proposed a new residue definition for enforcement in cereals as sum of ethephon free and conjugates, expressed as ethephon instead of the currently applicable residue definition ethephon. The Commission considers this new residue definition to be appropriate. (4) The MRLs for ethephon in walnuts, blueberries, pineapples barley, rye and wheat Joint FAO/WHO food standards programme Codex Alimentarius Commission. REP16/PR, Appendix III. Thirty-Nine Session. Rome, Italy, 27 June-1 July 2016. are based on revoked CXLs and should be reconsidered. The Authority identified revised MRLs, except for blueberries for which no additional data is available. Therefore, it is appropriate to maintain the MRL for walnuts and to lower the MRL for pineapples in Annex II to Regulation (EC) No 396/2005. It also concluded that concerning the MRLs for barley, rye and wheat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. In addition, it could not be excluded that the acute reference dose (ARfD) of ethephon would be exceeded in blueberries. The MRL for blueberries should be lowered in Annex II to Regulation (EC) No 396/2005 to the LOD. (5) The MRLs for ethephon in hazelnuts/cobnuts, cherries, figs, table olives, kaki/Japanese persimmons, tomatoes, and olives for oil production, should be maintained in Annex II to Regulation (EC) No 396/2005 at the current level. (6) The Authority further concluded that concerning the MRLs for pears, table grapes, wine grapes, cotton seeds, muscle, fat, liver, kidney and edible offals other than liver and kidney (swine, bovine, sheep, goat, equine, poultry, and other farmed terrestrial animals), milk and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (7) In addition, the MRL for ethephon in plums should be maintained in Annex II to Regulation (EC) No 396/2005 at the current level based on the use authorised in France notified during the decision-making process. (8) In addition, the Authority found that it could not be excluded that the ARfD of ethephon would be exceeded in apples. Consequently, risk managers proposed to set a lower MRL for apples based on the less critical and safe fall-back Good Agricultural Practices (GAP). It is therefore appropriate to lower the existing MRL for ethephon in apples in Annex II to Regulation (EC) No 396/2005.

(9) For propamocarb, the Authority published on 24 November 2023 a reasoned opinion on modification of the existing maximum residue level in honey European Food Safety Authority: Reasoned opinion on modification of the existing maximum residue level for propamocarb in honey (EFSA Journal, 21(11), e8422). . In its reasoned opinion, the Authority found that it could not be excluded that the ARfD would be exceeded for lettuce. The Authority published on 26 May 2025 European Food Safety Authority: Statement on the MRL for propamocarb in lettuces (EFSA Journal, 2025;23:e9455). a statement where an MRL based on the less critical and safe fall-back GAP which is fully supported by data was proposed. It is therefore appropriate to lower the MRL for propamocarb in lettuce in Annex II to Regulation (EC) No 396/2005. (10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the active substances covered by this Regulation those laboratories proposed product-specific LODs that are analytically achievable. (11) Through the World Trade Organisation, the trading partners of the Union were consulted on the modified MRLs and their comments have been taken into account. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. This is the case for all products except for ethephon in or on apples and blueberries, and for propamocarb in or on lettuces. (14) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs. (15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which have been placed on the market in the Union before 19 August 2026, except for ethephon in or on apples and blueberries and for propamocarb in or on lettuces.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 19 August 2026. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 29 January 2026. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for ethephon and propamocarb are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Ethephon (R) (R) The residue definition differs for the following combinations pesticide-code number: Ethephon - code 0500000: Sum of ethephon free and conjugates, expressed as ethephon The European Food Safety Authority identified some information on the relevance of conjugates at PHI longer than 12 days as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it. 0130020 Pears 0140040 Plums 0151010 Table grapes 0151020 Wine grapes The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it. 0401090 Cotton seeds 0500010 Barley 0500070 Rye 0500090 Wheat 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA and metabolism study in lactating ruminants (goats) as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) (R) The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 0241020 Cauliflowers 0251010 Lamb's lettuces/corn salads 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251070 Red mustards 0251080 Baby leaf crops (including brassica species) 0256000 (f) herbs and edible flowers 0256010 Chervil 0256020 Chives 0256030 Celery leaves 0256040 Parsley 0256050 Sage 0256060 Rosemary 0256070 Thyme 0256080 Basil and edible flowers 0256090 Laurel/bay leaves 0256100 Tarragon 0256990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it. 1016010 Muscle 1016020 Fat 1016030 Liver 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) Code numberGroups and examples of individual products to which the MRLs applyEthephon (R)Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)(1)(2)(3)(4)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0,010110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0,020120020Brazil nuts0,020120030Cashew nuts0,020120040Chestnuts0,020120050Coconuts0,020120060Hazelnuts/cobnuts0,20120070Macadamias0,020120080Pecans0,020120090Pine nut kernels0,02 0120100Pistachios0,020120110Walnuts0,50120990Others (2)0,020130000Pome fruits0130010Apples0,70130020Pears0,05(+)0130030Quinces0,010130040Medlars0,010130050Loquats/Japanese medlars0,010130990Others (2)0,010140000Stone fruits0140010Apricots0,010140020Cherries (sweet)50140030Peaches0,010140040Plums0,05(+)0140990Others (2)0,010150000Berries and small fruits0151000

(a) grapes 0151010Table grapes1(+)0151020Wine grapes2(+)0152000 (b) strawberries 0,01 0153000 (c) cane fruits 0,010153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0,010154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0,010161020Figs30161030Table olives70161040Kumquats0,010161050Carambolas0,010161060Kaki/Japanese persimmons0,30161070Jambuls/jambolans0,010161990Others (2)0,01 0162000 (b) inedible peel, small 0,010162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0,020163020Bananas0,010163030Mangoes0,010163040Papayas0,010163050Granate apples/pomegranates0,010163060Cherimoyas0,010163070Guavas0,010163080Pineapples1,50163090Breadfruits0,010163100Durians0,010163110Soursops/guanabanas0,010163990Others (2)0,010200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0,3 0212000 (b) tropical root and tuber vegetables 0,010212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0,010213020Carrots0,010213030Celeriacs/turnip rooted celeries0,090213040Horseradishes0,010213050Jerusalem artichokes0,010213060Parsnips0,010213070Parsley roots/Hamburg roots parsley0,010213080Radishes80213090Salsifies0,010213100Swedes/rutabagas0,010213110Turnips0,010213990Others (2)0,010220000Bulb vegetables0,010220010Garlic20220020Onions20220030Shallots20220040Spring onions/green onions and Welsh onions300220990Others (2)0,01 0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes240231020Sweet peppers/bell peppers0,0130231030Aubergines/eggplants0,0140231040Okra/lady's fingers0,010,010231990Others (2)0,010,010232000 (b) cucurbits with edible peel 0,0150232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0,0150233010Melons0233020Pumpkins0233030Watermelons0233990Others (2)0234000 (d) sweet corn 0,010,010239000 (e) other fruiting vegetables 0,010,010240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli30241020Cauliflowers10(+)0241990Others (2)0,01 0242000 (b) head brassica 0242010Brussels sprouts20242020Head cabbages10242990Others (2)0,010243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai200243020Kales200243990Others (2)0,010244000 (d) kohlrabies 0,30250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads20(+)0251020Lettuces300251030Escaroles/broad-leaved endives20(+)0251040Cresses and other sprouts and shoots20(+)0251050Land cresses20(+)0251060Roman rocket/rucola6000251070Red mustards20(+)0251080Baby leaf crops (including brassica species)20(+)0251990Others (2)0,010252000

(b) spinaches and similar leaves 0,01400252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2) 0253000 (c) grape leaves and similar species 0,010,010254000 (d) watercresses 0,010,010255000 (e) witloofs/Belgian endives 0,01150256000 (f) herbs and edible flowers 0,0230(+)0256010Chervil(+)0256020Chives(+)0256030Celery leaves(+)0256040Parsley(+)0256050Sage(+)0256060Rosemary(+)0256070Thyme(+)0256080Basil and edible flowers(+)0256090Laurel/bay leaves(+)0256100Tarragon(+)0256990Others (2)(+)0260000Legume vegetables0,010260010Beans (with pods)0,10260020Beans (without pods)0,010260030Peas (with pods)0,010260040Peas (without pods)0,010260050Lentils0,010260990Others (2)0,010270000Stem vegetables0,010270010Asparagus0,010270020Cardoons0,01 0270030Celeries0,010270040Florence fennels0,010270050Globe artichokes0,010270060Leeks200270070Rhubarbs0,010270080Bamboo shoots0,010270090Palm hearts0,010270990Others (2)0,010280000Fungi, mosses and lichens0,010,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010,010300000PULSES0,010,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0,020401020Peanuts/groundnuts0,020401030Poppy seeds0,020401040Sesame seeds0,02 0401050Sunflower seeds0,020401060Rapeseeds/canola seeds0,020401070Soyabeans0,020401080Mustard seeds0,020401090Cotton seeds6(+)0401100Pumpkin seeds0,020401110Safflower seeds0,020401120Borage seeds0,020401130Gold of pleasure seeds0,020401140Hemp seeds0,020401150Castor beans0,020401990Others (2)0,020402000Oil fruits0402010Olives for oil production100402020Oil palms kernels0,020402030Oil palms fruits0,020402040Kapok0,020402990Others (2)0,020500000CEREALS0,010500010Barley1,5(+)0500020Buckwheat and other pseudocereals0,010500030Maize/corn0,010500040Common millet/proso millet0,010500050Oat0,010500060Rice0,01 0500070Rye0,8(+)0500080Sorghum0,010500090Wheat0,5(+)0500990Others (2)0,010600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050,050800000SPICES0810000Seed spices0,050,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2) 0830000Bark spices0,050,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050,050840020Ginger (10)0840030Turmeric/curcuma0,050,050840040Horseradish (11)0840990Others (2)0,050,050850000Bud spices0,050,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050,050860010Saffron0860990Others (2)0870000Aril spices0,050,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)

1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle0,05(+)0,01(+)1011020Fat0,05(+)0,01(+)1011030Liver0,4(+)0,1(+)1011040Kidney0,4(+)0,02(+)1011050Edible offals (other than liver and kidney)0,4(+)0,11011990Others (2)0,050,011012000 (b) bovine 1012010Muscle0,05(+)0,01(+)1012020Fat0,05(+)0,01(+)1012030Liver0,4(+)0,2(+)1012040Kidney0,4(+)0,05(+)1012050Edible offals (other than liver and kidney)0,4(+)0,21012990Others (2)0,050,011013000 (c) sheep 1013010Muscle0,05(+)0,01(+)1013020Fat0,05(+)0,01(+)1013030Liver0,4(+)0,2(+)1013040Kidney0,4(+)0,05(+)1013050Edible offals (other than liver and kidney)0,4(+)0,21013990Others (2)0,050,01 1014000 d) goat 1014010Muscle0,05(+)0,01(+)1014020Fat0,05(+)0,01(+)1014030Liver0,4(+)0,2(+)1014040Kidney0,4(+)0,05(+)1014050Edible offals (other than liver and kidney)0,4(+)0,21014990Others (2)0,050,011015000 (e) equine 1015010Muscle0,05(+)0,011015020Fat0,05(+)0,011015030Liver0,4(+)0,21015040Kidney0,4(+)0,051015050Edible offals (other than liver and kidney)0,4(+)0,21015990Others (2)0,050,011016000 (f) poultry 1016010Muscle0,05(+)0,02(+)1016020Fat0,05(+)0,01(+)1016030Liver0,08(+)0,05(+)1016040Kidney0,08(+)0,011016050Edible offals (other than liver and kidney)0,08(+)0,051016990Others (2)0,050,011017000 (g) other farmed terrestrial animals 1017010Muscle0,05(+)0,011017020Fat0,05(+)0,011017030Liver0,4(+)0,2 1017040Kidney0,4(+)0,051017050Edible offals (other than liver and kidney)0,4(+)0,21017990Others (2)0,050,011020000Milk0,010,01(+)1020010Cattle(+)(+)1020020Sheep(+)(+)1020030Goat(+)(+)1020040Horse(+)(+)1020990Others (2)(+)(+)1030000Birds eggs0,020,05(+)1030010Chicken(+)(+)1030020Duck(+)(+)1030030Geese(+)(+)1030040Quail(+)(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)0,05151050000Amphibians and Reptiles0,010,011060000Terrestrial invertebrate animals0,010,011070000Wild terrestrial vertebrate animals0,010,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (b) the column for dimoxystrobin is deleted; (2) in Annex V, the following column for dimoxystrobin is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Dimoxystrobin (R) (R) The residue definition differs for the following combinations pesticide-code number: Dimoxystrobin — code 1000000 except 1040000: 505M09, expressed as dimoxystrobin. Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid Code numberGroups and examples of individual products to which the MRLs applyDimoxystrobin (R)(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0,010110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others (2)0120000Tree nuts0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0120990Others (2)0130000Pome fruits0130010Apples0130020Pears0130030Quinces

0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0140990Others (2)0150000Berries and small fruits0151000 (a) grapes 0151010Table grapes0151020Wine grapes0152000 (b) strawberries 0153000 (c) cane fruits 0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2)0154000 (d) other small fruits and berries 0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars 0154080Elderberries0154990Others (2)0160000Miscellaneous fruitswith0161000 (a) edible peel 0161010Dates0161020Figs0161030Table olives0161040Kumquats0161050Carambolas0161060Kaki/Japanese persimmons0161070Jambuls/jambolans0161990Others (2)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)0162020Litchis/lychees0162030Passionfruits/maracujas0162040Prickly pears/cactus fruits0162050Star apples/cainitos0162060American persimmons/Virginia kaki0162990Others (2)0163000 (c) inedible peel, large 0163010Avocados0163020Bananas0163030Mangoes0163040Papayas0163050Granate apples/pomegranates0163060Cherimoyas 0163070Guavas0163080Pineapples0163090Breadfruits0163100Durians0163110Soursops/guanabanas0163990Others (2)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0,010211000 (a) potatoes 0212000 (b) tropical root and tuber vegetables 0212010Cassava roots/manioc0212020Sweet potatoes0212030Yams0212040Arrowroots0212990Others (2)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies 0213100Swedes/rutabagas0213110Turnips0213990Others (2)0220000Bulb vegetables0,010220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0220990Others (2)0230000Fruiting vegetables0,010231000 (a) Solanaceae and Malvaceae 0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0231040Okra/lady's fingers0231990Others (2)0232000 (b) cucurbits with edible peel 0232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 0233010Melons0233020Pumpkins0233030Watermelons0233990Others (2) 0234000 (d) sweet corn 0239000 (e) other fruiting vegetables 0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,010241000 (a) flowering brassica 0241010Broccoli0241020Cauliflowers0241990Others (2)0242000 (b) head brassica 0242010Brussels sprouts0242020Head cabbages0242990Others (2)0243000 (c) leafy brassica 0243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 0,010251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)

0252000 (b) spinaches and similar leaves 0,010252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 0,010254000 (d) watercresses 0,01 0255000 (e) witloofs/Belgian endives 0,010256000 (f) herbs and edible flowers 0,020256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables0,010260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils0260990Others (2) 0270000Stem vegetables0,010270010Asparagus0270020Cardoons0270030Celeries0270040Florence fennels0270050Globe artichokes0270060Leeks0270070Rhubarbs0270080Bamboo shoots0270090Palm hearts0270990Others (2)0280000Fungi, mosses and lichens0,010280010Cultivated fungi0280020Wild fungi0280990Mosses and lichens0290000Algae and prokaryotes organisms0,010300000PULSES0,010300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0300990Others (2)0400000OILSEEDS AND OIL FRUITS0,010401000Oilseeds0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds 0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401070Soyabeans0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0401990Others (2)0402000Oil fruits0402010Olives for oil production0402020Oil palms kernels0402030Oil palms fruits0402040Kapok0402990Others (2)0500000CEREALS0,010500010Barley0500020Buckwheat and other pseudocereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye 0500080Sorghum0500090Wheat0500990Others (2)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0,050610000Teas0620000Coffee beans0630000Herbal infusions from0631000 (a) flowers 0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others (2)0632000 (b) leaves and herbs 0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others (2)0633000 (c) roots 0633010Valerian0633020Ginseng0633990Others (2)0639000 (d) any other parts of the plant 0640000Cocoa beans0650000Carobs/Saint John's breads0700000HOPS0,050800000SPICES0810000Seed spices0,050810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others (2)0820000Fruit spices0,050820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others (2) 0830000Bark spices0,050830010Cinnamon0830990Others (2)0840000Root and rhizome spices0840010Liquorice0,050840020Ginger (10)0840030Turmeric/curcuma0,050840040Horseradish (11)0840990Others (2)0,050850000Bud spices0,050850010Cloves0850020Capers0850990Others (2)0860000Flower pistil spices0,050860010Saffron0860990Others (2)0870000Aril spices0,050870010Mace0870990Others (2)0900000SUGAR PLANTS0,010900010Sugar beet roots0900020Sugar canes0900030Chicory roots0900990Others (2)

1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Commodities from0,011011000 (a) swine 1011010Muscle1011020Fat1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others (2)1012000 (b) bovine 1012010Muscle1012020Fat1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others (2)1013000 (c) sheep 1013010Muscle1013020Fat1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others (2)1014000 d) goat 1014010Muscle1014020Fat1014030Liver 1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others (2)1015000 (e) equine 1015010Muscle1015020Fat1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others (2)1016000 (f) poultry 1016010Muscle1016020Fat1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others (2)1017000 (g) other farmed terrestrial animals 1017010Muscle1017020Fat1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others (2)1020000Milk0,011020010Cattle1020020Sheep 1020030Goat1020040Horse1020990Others (2)1030000Birds eggs0,011030010Chicken1030020Duck1030030Geese1030040Quail1030990Others (2)1040000Honey and other apiculture products (7)0,051050000Amphibians and Reptiles0,011060000Terrestrial invertebrate animals0,011070000Wild terrestrial vertebrate animals0,011100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9)