Commission Regulation (EU) 2026/840of 15 April 2026amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for copper compounds in or on certain products(Text with EEA relevance)

Commission Regulation (EU) 2026/840 of 15 April 2026 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for copper compounds in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj. , and in particular Article 14(1), point (a)thereof, Whereas: (1) For copper compounds, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. (2) The group of copper compounds consists of Bordeaux mixture, copper hydroxide, copper oxychloride, copper oxide and tribasic copper sulphate, and is approved in the Union as active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj). . (3) In 2018, the European Food Safety Authority (the Authority) submitted a reasoned opinion on the review of the existing MRLs for copper compounds European Food Safety Authority, Reasoned opinion on the review of the existing maximum residue levels for copper compounds according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(3):5212, https://doi.org/10.2903/j.efsa.2018.5212. in accordance with Article 12(1) of Regulation (EC) No 396/2005. (4) In 2023, the Authority published a scientific opinion on the re-evaluation of the existing Health-Based Guidance Values for copper and exposure assessment from all sources European Food Safety Authority, Scientific Opinion on the re-evaluation of the existing Health-Based Guidance Values for copper and exposure assessment from all sources. EFSA Journal 2023;21(1):7728, https://doi.org/10.2903/j.efsa.2023.7728. . The Authority established that there are no health risks below the copper retention threshold of an intake of 0,07 mg/kg body weight per day for the adult population and concluded that the current copper exposure presents no health risk for the population, including for children. It also concluded that plant protection products were not a major contributor to exposure to copper for the population. (5) In 2025, the Authority published a statement updating the review of the existing MRLs for copper compounds European Food Safety Authority, Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the Health-Based Guidance Values (HBGVs) and exposure assessment from all sources. EFSA Journal 2025;23e9271, https://doi.org/10.2903%2Fj.efsa.2025.9271.

in light of its scientific opinion on the re-evaluation of the Health-Based Guidance Values and exposure assessment from all sources. Due to copper being ubiquitous in the environment, the Authority considered data from residue trials supporting uses authorised in the Union as well as monitoring data, in order to derive appropriate MRLs. (6) The Authority concluded that the current MRLs for copper compounds in or on cashew nuts, coconuts, blackberries, dewberries, raspberries, dates, table olives, kumquats, carambolas, jambuls, cucumbers, gherkins, courgettes, celeries, Florence fennels, rhubarbs, poppy seeds, sesame seeds, cotton seeds, safflower seeds, borage seeds, gold of pleasure seeds, castor beans, olives for oil production, maize/corn, herbal infusions from strawberry leaves, sugar beet roots, bovine muscle, bovine fat, sheep muscle, sheep fat, goat fat, equine muscle, equine fat, poultry muscle, and fat of other farmed terrestrial animals reflect the current levels of copper in those products and pose no risk to consumers. They should therefore be maintained. The MRLs for these products should therefore remain at the existing levels and be included in Annex II to Regulation (EC) No 396/2005. (7) The Authority further concluded that the current MRLs for copper compounds in or on almonds, Brazil nuts, chestnuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, cherries, peaches, table grapes, wine grapes, strawberries, blueberries, cranberries, currants, gooseberries, rose hips, mulberries, azaroles/Mediterranean medlars, elderberries, kiwi fruits, potatoes, horseradishes, spring onions/green onions and Welsh onions, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, melons, pumpkins, watermelons, Chinese cabbages/pe-tsai, kales, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops, spinaches, purslanes, chards/beet leaves, grape leaves, watercresses, herbs and edible flowers, globe artichokes, leeks, buckwheat, sorghum, hops, swine liver, bovine liver, sheep liver, goat muscle, goat liver, liver of other farmed terrestrial animals, honey, and products from wild terrestrial animals should be raised to reflect the current levels of copper in those products. It is appropriate to set the MRLs for these products at the levels identified by the Authority in Annex II to Regulation (EC) No 396/2005, which pose no risk to consumers. (8) The Authority also concluded that the current MRLs for copper compounds in or on citrus fruits, apricots, plums, figs, kaki/Japanese persimmons, litchis/lychees, passionfruits/maracujas, prickly pears/cactus fruits, star apples/cainitos, American persimmons/Virginia kaki, avocados, bananas, mangoes, papayas, granate apples/pomegranates, cherimoyas, guavas, pineapples, breadfruits, durians, soursops/guanabanas, cassava roots/manioc, sweet potatoes, yams, arrowroots, beetroots, carrots, celeriacs/turnip rooted celeries, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, okra/lady’s fingers, sweet corn, broccoli, cauliflowers, Brussels sprouts, head cabbages, kohlrabies, witloofs/Belgian endives, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils, asparagus, cardoons, bamboo shoots, palm hearts, cultivated fungi, wild fungi, mosses and lichens, algae and prokaryotes organisms, beans (dry), lentils (dry), peas (dry), lupins/lupini beans, linseeds, peanuts/groundnuts, sunflower seeds, rapeseeds/canola seeds, soyabeans, mustard seeds, pumpkin seeds, hemp seeds, oil palm kernel, oil palm fruits, kapok, barley, common millet/proso millet, oat, rice, rye, wheat, teas, coffee beans, herbal infusions from flowers, herbal infusions from rooibos, herbal infusions from mate/maté, herbal infusions from roots, herbal infusions from any other parts of the plant, cocoa beans, carob’s/Saint John’s breads, spices, sugar canes, chicory roots, swine muscle, swine fat, swine kidney, swine edible offals, bovine kidney, bovine edible offals, sheep kidney, sheep edible offals, goat kidney, goat edible offals, equine kidney, equine liver, equine edible offals, poultry fat, poultry kidney, poultry edible offals, muscle of other farmed terrestrial animals, kidney of other farmed terrestrial animals, edible offals of other farmed terrestrial animals, milks, and bird eggs, while they pose no risk to consumers, should be lowered to reflect the current levels of copper in those products with a view to setting MRLs at levels as low as reasonably achievable. However, several Member States and stakeholders raised concerns that the levels proposed by the Authority were too low and did not reflect adequately the current levels of copper in those products. They requested additional time to submit the relevant monitoring data. Since the Authority concluded that the current copper exposure presents no health risk for the population, these MRLs should be maintained at their current levels and set in Annex II to Regulation (EC) No 396/2005, allowing Member States and stakeholders additional time to submit monitoring data. The MRLs for these products will be reviewed. That review should take into account the information available by 30 June 2028 submitted via the chemical monitoring data collection exercises conducted on a yearly basis by the Authority

Available online : https://www.efsa.europa.eu/en/resources/data-collection-chemicals. . (9) Additionally, since some information on the analytical methods for products of plant origin with high-oil content, dry products of plant origin, tea, coffee beans, cocoa beans, carobs, hops, herbal infusions, spices, and for products of animal origin, and information on the residue trials for kiwi fruits, cucurbits with inedible peel, watercress and hops was not available, the MRLs set out in this Regulation for these products should be reviewed. That review should take into account the information available by 30 June 2028. (10) The Authority proposed to change the residue definition to total copper. The Commission considers this new residue definition to be appropriate. (11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. Those laboratories proposed product specific LODs that are analytically achievable. (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 15 April 2026. For the Commission The President Ursula von der Leyen

Annex

ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) in Annex II, the following column is added: Pesticide residues and maximum residue levels (mg/kg) Indicates lower limit of analytical determination For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I (+) Pesticide-product combination for which a footnote exists. The list of footnotes is provided below. Total copper The European Commission identified some information on monitoring data as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others (2) 0161020 Figs 0161060 Kaki/Japanese persimmons 0161990 Others (2) 0162020 Litchis/lychees 0162030 Passionfruits/maracujas 0162040 Prickly pears/cactus fruits 0162050 Star apples/cainitos 0162060 American persimmons/Virginia kaki 0162990 Others (2) 0163020 Bananas 0163030 Mangoes 0163040 Papayas 0163050 Granate apples/pomegranates 0163060 Cherimoyas 0163070 Guavas 0163080 Pineapples 0163090 Breadfruits

0163100 Durians 0163110 Soursops/guanabanas 0163990 Others (2) 0212000 (b) tropical root and tuber vegetables 0212010 Cassava roots/manioc 0212020 Sweet potatoes 0212030 Yams 0212040 Arrowroots 0212990 Others (2) 0213010 Beetroots 0213020 Carrots 0213030 Celeriacs/turnip rooted celeries 0213050 Jerusalem artichokes 0213060 Parsnips 0213070 Parsley roots/Hamburg roots parsley 0213080 Radishes 0213090 Salsifies 0213100 Swedes/rutabagas 0213110 Turnips 0213990 Others (2) 0220010 Garlic 0220020 Onions 0220030 Shallots 0220990 Others (2) 0231040 Okra/lady's fingers 0231990 Others (2) 0234000 (d) sweet corn 0241000 (a) flowering brassica 0241010 Broccoli 0241020 Cauliflowers 0241990 Others (2) 0242000 (b) head brassica 0242010 Brussels sprouts 0242020 Head cabbages 0242990 Others (2) 0244000 (d) kohlrabies 0255000 (e) witloofs/Belgian endives 0260000 Legume vegetables 0260010 Beans (with pods) 0260020 Beans (without pods) 0260030 Peas (with pods) 0260040 Peas (without pods) 0260050 Lentils 0260990 Others (2) 0270010 Asparagus 0270020 Cardoons 0270080 Bamboo shoots 0270090 Palm hearts 0270990 Others (2) 0280000 Fungi, mosses and lichens 0280010 Cultivated fungi 0280020 Wild fungi 0280990 Mosses and lichens 0290000 Algae and prokaryotes organisms 0900020 Sugar canes 0900030 Chicory roots 0900990 Others (2) The European Food Safety Authority identified some information on analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 0120000 Tree nuts 0120010 Almonds 0120020 Brazil nuts 0120030 Cashew nuts 0120040 Chestnuts 0120050 Coconuts 0120060 Hazelnuts/cobnuts 0120070 Macadamias 0120080 Pecans 0120090 Pine nut kernels 0120100 Pistachios 0120110 Walnuts 0120990 Others (2) 0140010 Apricots 0140040 Plums 0140990 Others (2) 0161030 Table olives 0163010 Avocados 0401030 Poppy seeds 0401040 Sesame seeds 0401090 Cotton seeds 0401110 Safflower seeds 0401120 Borage seeds 0401130 Gold of pleasure seeds 0401150 Castor beans 0402010 Olives for oil production 0500020 Buckwheat and other pseudocereals 0500030 Maize/corn 0500080 Sorghum 0632010 Strawberry The European Food Safety Authority identified some information on residue trials as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 0162010 Kiwi fruits (green, red, yellow) 0233000 (c) cucurbits with inedible peel 0233010 Melons 0233020 Pumpkins 0233030 Watermelons 0233990 Others (2) 0254000 (d) watercresses The European Food Safety Authority identified some information on analytical methods as unavailable. In addition, the European Commission identified some information on monitoring data as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it.

0300010 Beans 0300020 Lentils 0300030 Peas 0300040 Lupins/lupini beans 0300990 Others (2) 0401010 Linseeds 0401020 Peanuts/groundnuts 0401050 Sunflower seeds 0401060 Rapeseeds/canola seeds 0401070 Soyabeans 0401080 Mustard seeds 0401100 Pumpkin seeds 0401140 Hemp seeds 0401990 Others (2) 0402020 Oil palms kernels 0402030 Oil palms fruits 0402040 Kapok 0402990 Others (2) 0500010 Barley 0500040 Common millet/proso millet 0500050 Oat 0500060 Rice 0500070 Rye 0500090 Wheat 0500990 Others (2) 0610000 Teas 0620000 Coffee beans 0631000 (a) flowers 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0631990 Others (2) 0632020 Rooibos 0632030 Mate/maté 0632990 Others (2) 0633000 (c) roots 0633010 Valerian 0633020 Ginseng 0633990 Others (2) 0639000 (d) any other parts of the plant 0640000 Cocoa beans 0650000 Carobs/Saint John's breads The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 0700000 HOPS The European Food Safety Authority identifed some information on analytical methods as unavailable. In addition, the European Commission identified some information on monitoring data as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 0810000 Seed spices 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0810990 Others (2) 0820000 Fruit spices 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind 0820990 Others (2) 0830000 Bark spices 0830010 Cinnamon 0830990 Others (2) 0840010 Liquorice 0840030 Turmeric/curcuma 0840990 Others (2) 0850000 Bud spices 0850010 Cloves 0850020 Capers 0850990 Others (2) 0860000 Flower pistil spices 0860010 Saffron 0860990 Others (2) 0870000 Aril spices 0870010 Mace 0870990 Others (2) The European Food Safety Authority identified some information on the validation of analytical methods as unavailable. In addition, the European Commission identified some information on monitoring data as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1011990 Others (2) 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013040 Kidney

1013050 Edible offals (other than liver and kidney) 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1016020 Fat 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1016990 Others (2) 1017010 Muscle 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1017990 Others (2) 1020000 Milk 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1020990 Others (2) 1030000 Birds eggs 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail 1030990 Others (2) The European Food Safety Authority identified some information on the validation of analytical methods as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 June 2028, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1012010 Muscle 1012020 Fat 1012030 Liver 1012990 Others (2) 1013010 Muscle 1013020 Fat 1013030 Liver 1013990 Others (2) 1014010 Muscle 1014020 Fat 1014030 Liver 1014990 Others (2) 1015010 Muscle 1015020 Fat 1015990 Others (2) 1016010 Muscle 1016030 Liver 1017020 Fat 1017030 Liver 1040000 Honey and other apiculture products (7) 1050000 Amphibians and Reptiles 1060000 Terrestrial invertebrate animals 1070000 Wild terrestrial vertebrate animals Code numberGroups and examples of individual products to which the MRLs applyTotal copper(1)(2)(3)0100000FRUITS, FRESH or FROZEN; TREE NUTS0110000Citrus fruits20(+)0110010Grapefruits(+)0110020Oranges(+)0110030Lemons(+)0110040Limes(+)0110050Mandarins(+)0110990Others (2)(+)0120000Tree nuts(+)0120010Almonds40(+)0120020Brazil nuts40(+)0120030Cashew nuts30(+)0120040Chestnuts40(+)0120050Coconuts30(+)0120060Hazelnuts/cobnuts40(+)0120070Macadamias40(+)0120080Pecans40(+)0120090Pine nut kernels40(+) 0120100Pistachios40(+)0120110Walnuts40(+)0120990Others (2)30(+)0130000Pome fruits60130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others (2)0140000Stone fruits0140010Apricots5(+)0140020Cherries (sweet)100140030Peaches80140040Plums5(+)0140990Others (2)5(+)0150000Berries and small fruits0151000 (a) grapes 1000151010Table grapes0151020Wine grapes0152000 (b) strawberries 150153000 (c) cane fruits 50153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others (2) 0154000 (d) other small fruits and berries 150154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0154990Others (2)0160000Miscellaneous fruits with0161000 (a) edible peel 0161010Dates200161020Figs20(+)0161030Table olives30(+)0161040Kumquats200161050Carambolas200161060Kaki/Japanese persimmons20(+)0161070Jambuls/jambolans200161990Others (2)20(+)0162000 (b) inedible peel, small 0162010Kiwi fruits (green, red, yellow)30(+)0162020Litchis/lychees20(+)0162030Passionfruits/maracujas20(+)

0162040Prickly pears/cactus fruits20(+)0162050Star apples/cainitos20(+)0162060American persimmons/Virginia kaki20(+)0162990Others (2)20(+)0163000 (c) inedible peel, large 200163010Avocados(+)0163020Bananas(+)0163030Mangoes(+)0163040Papayas(+)0163050Granate apples/pomegranates(+)0163060Cherimoyas(+)0163070Guavas(+)0163080Pineapples(+)0163090Breadfruits(+)0163100Durians(+)0163110Soursops/guanabanas(+)0163990Others (2)(+)0200000VEGETABLES, FRESH or FROZEN0210000Root and tuber vegetables0211000 (a) potatoes 70212000 (b) tropical root and tuber vegetables 5(+)0212010Cassava roots/manioc(+)0212020Sweet potatoes(+)0212030Yams(+) 0212040Arrowroots(+)0212990Others (2)(+)0213000 (c) other root and tuber vegetables except sugar beets 0213010Beetroots5(+)0213020Carrots5(+)0213030Celeriacs/turnip rooted celeries5(+)0213040Horseradishes60213050Jerusalem artichokes5(+)0213060Parsnips5(+)0213070Parsley roots/Hamburg roots parsley5(+)0213080Radishes5(+)0213090Salsifies5(+)0213100Swedes/rutabagas5(+)0213110Turnips5(+)0213990Others (2)5(+)0220000Bulb vegetables0220010Garlic5(+)0220020Onions5(+)0220030Shallots5(+)0220040Spring onions/green onions and Welsh onions700220990Others (2)5(+)0230000Fruiting vegetables0231000 (a) Solanaceae and Malvaceae 0231010Tomatoes10 0231020Sweet peppers/bell peppers200231030Aubergines/eggplants100231040Okra/lady's fingers5(+)0231990Others (2)5(+)0232000 (b) cucurbits with edible peel 50232010Cucumbers0232020Gherkins0232030Courgettes0232990Others (2)0233000 (c) cucurbits with inedible peel 10(+)0233010Melons(+)0233020Pumpkins(+)0233030Watermelons(+)0233990Others (2)(+)0234000 (d) sweet corn 10(+)0239000 (e) other fruiting vegetables 50240000Brassica vegetables (excluding brassica roots and brassica baby leaf crops)0241000 (a) flowering brassica 20(+)0241010Broccoli(+)0241020Cauliflowers(+)0241990Others (2)(+)0242000 (b) head brassica 20(+)0242010Brussels sprouts(+) 0242020Head cabbages(+)0242990Others (2)(+)0243000 (c) leafy brassica 300243010Chinese cabbages/pe-tsai0243020Kales0243990Others (2)0244000 (d) kohlrabies 20(+)0250000Leaf vegetables, herbs and edible flowers0251000 (a) lettuces and salad plants 1500251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others (2)0252000 (b) spinaches and similar leaves 1500252010Spinaches0252020Purslanes0252030Chards/beet leaves0252990Others (2)0253000 (c) grape leaves and similar species 30 0254000 (d) watercresses 150(+)0255000 (e) witloofs/Belgian endives 20(+)0256000 (f) herbs and edible flowers 1500256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leaves0256100Tarragon0256990Others (2)0260000Legume vegetables20(+)0260010Beans (with pods)(+)0260020Beans (without pods)(+)0260030Peas (with pods)(+)0260040Peas (without pods)(+)0260050Lentils(+)0260990Others (2)(+)0270000Stem vegetables0270010Asparagus5(+)0270020Cardoons20(+)

0270030Celeries200270040Florence fennels200270050Globe artichokes300270060Leeks700270070Rhubarbs200270080Bamboo shoots20(+)0270090Palm hearts20(+)0270990Others (2)20(+)0280000Fungi, mosses and lichens20(+)0280010Cultivated fungi(+)0280020Wild fungi(+)0280990Mosses and lichens(+)0290000Algae and prokaryotes organisms20(+)0300000PULSES200300010Beans(+)0300020Lentils(+)0300030Peas(+)0300040Lupins/lupini beans(+)0300990Others (2)(+)0400000OILSEEDS AND OIL FRUITS0401000Oilseeds0401010Linseeds30(+)0401020Peanuts/groundnuts30(+)0401030Poppy seeds30(+) 0401040Sesame seeds30(+)0401050Sunflower seeds40(+)0401060Rapeseeds/canola seeds30(+)0401070Soyabeans40(+)0401080Mustard seeds30(+)0401090Cotton seeds30(+)0401100Pumpkin seeds30(+)0401110Safflower seeds30(+)0401120Borage seeds30(+)0401130Gold of pleasure seeds30(+)0401140Hemp seeds30(+)0401150Castor beans30(+)0401990Others (2)30(+)0402000Oil fruits300402010Olives for oil production(+)0402020Oil palms kernels(+)0402030Oil palms fruits(+)0402040Kapok(+)0402990Others (2)(+)0500000CEREALS0500010Barley10(+)0500020Buckwheat and other pseudocereals20(+)0500030Maize/corn10(+)0500040Common millet/proso millet10(+) 0500050Oat10(+)0500060Rice10(+)0500070Rye10(+)0500080Sorghum20(+)0500090Wheat10(+)0500990Others (2)10(+)0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS0610000Teas40(+)0620000Coffee beans50(+)0630000Herbal infusions from1000631000 (a) flowers (+)0631010Chamomile(+)0631020Hibiscus/roselle(+)0631030Rose(+)0631040Jasmine(+)0631050Lime/linden(+)0631990Others (2)(+)0632000 (b) leaves and herbs 0632010Strawberry(+)0632020Rooibos(+)0632030Mate/maté(+)0632990Others (2)(+)0633000 (c) roots (+)0633010Valerian(+) 0633020Ginseng(+)0633990Others (2)(+)0639000 (d) any other parts of the plant (+)0640000Cocoa beans50(+)0650000Carobs/Saint John's breads20(+)0700000HOPS1500(+)0800000SPICES0810000Seed spices40(+)0810010Anise/aniseed(+)0810020Black caraway/black cumin(+)0810030Celery(+)0810040Coriander(+)0810050Cumin(+)0810060Dill(+)0810070Fennel(+)0810080Fenugreek(+)0810090Nutmeg(+)0810990Others (2)(+)0820000Fruit spices40(+)0820010Allspice/pimento(+)0820020Sichuan pepper(+)0820030Caraway(+)0820040Cardamom(+)0820050Juniper berry(+) 0820060Peppercorn (black, green and white)(+)0820070Vanilla(+)0820080Tamarind(+)0820990Others (2)(+)0830000Bark spices40(+)0830010Cinnamon(+)0830990Others (2)(+)0840000Root and rhizome spices0840010Liquorice40(+)0840020Ginger (10)0840030Turmeric/curcuma40(+)0840040Horseradish (11)0840990Others (2)40(+)0850000Bud spices40(+)0850010Cloves(+)0850020Capers(+)0850990Others (2)(+)0860000Flower pistil spices40(+)0860010Saffron(+)0860990Others (2)(+)0870000Aril spices40(+)0870010Mace(+)0870990Others (2)(+) 0900000SUGAR PLANTS50900010Sugar beet roots0900020Sugar canes(+)0900030Chicory roots(+)0900990Others (2)(+)1000000PRODUCTS OF ANIMAL ORIGIN – TERRESTRIAL ANIMALS1010000Commodities from1011000 (a) swine 1011010Muscle5(+)1011020Fat5(+)1011030Liver60(+)1011040Kidney30(+)1011050Edible offals (other than liver and kidney)30(+)1011990Others (2)5(+)1012000

(b) bovine 1012010Muscle5(+)1012020Fat5(+)1012030Liver300(+)1012040Kidney30(+)1012050Edible offals (other than liver and kidney)30(+)1012990Others (2)5(+)1013000 (c) sheep 1013010Muscle5(+)1013020Fat5(+) 1013030Liver300(+)1013040Kidney30(+)1013050Edible offals (other than liver and kidney)30(+)1013990Others (2)5(+)1014000 (d) goat 1014010Muscle6(+)1014020Fat5(+)1014030Liver150(+)1014040Kidney30(+)1014050Edible offals (other than liver and kidney)30(+)1014990Others (2)5(+)1015000 (e) equine 1015010Muscle5(+)1015020Fat5(+)1015030Liver30(+)1015040Kidney30(+)1015050Edible offals (other than liver and kidney)30(+)1015990Others (2)5(+)1016000 (f) poultry 1016010Muscle5(+)1016020Fat5(+)1016030Liver60(+)1016040Kidney30(+) 1016050Edible offals (other than liver and kidney)30(+)1016990Others (2)5(+)1017000 (g) other farmed terrestrial animals 1017010Muscle5(+)1017020Fat5(+)1017030Liver300(+)1017040Kidney30(+)1017050Edible offals (other than liver and kidney)30(+)1017990Others (2)5(+)1020000Milk2(+)1020010Cattle(+)1020020Sheep(+)1020030Goat(+)1020040Horse(+)1020990Others (2)(+)1030000Birds eggs2(+)1030010Chicken(+)1030020Duck(+)1030030Geese(+)1030040Quail(+)1030990Others (2)(+)1040000Honey and other apiculture products (7)1,5(+)1050000Amphibians and reptiles6(+)1060000Terrestrial invertebrate animals6(+) 1070000Wild terrestrial vertebrate animals70(+)1100000PRODUCTS OF ANIMAL ORIGIN – FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)1300000PROCESSED FOOD PRODUCTS (9) (2) in Part A of Annex III, the column for copper compounds is deleted.